MODULAR GAS DECK OVEN - P110G/A
Modular gas deck oven
2 decks composition
serieP gas consists of one or more independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone allowing the perfect heat distribution over the whole surface and making this oven particularly suitable for direct pizza baking, on the floor or on trays. Temperature management is electronic. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).
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OPERATION
• Heating by ramp burner
• Electronic temperature management
• Protected incandescent lighter
• Flame detector
• Maximum temperature reached 450°C (842°F)
• Continuous temperatures monitoring in the baking chamber by thermocouple • Exhaust fumes B11 or B21
CONSTRUCTION
• Structure made in folded stainless steel • Side panels in painted sheet metal
• Hood in stainless steel
• Steam duct in stainless steel plate
• Stainless steel door, tempered glass
• Handles in thermoplastic material
• Two-layer refractory brick baking surface • Top and side structure in aluminised steel • Rock wool heat insulation
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